Sushi used to be fast food
Once upon a time, sushi didn't require a platinum credit card to enjoy. Sushi caught on originally as a cheap, quick snack to eat with the hands while enjoying a theater performance. Forget the popcorn: pass the sushi!
Your Wasabi Is Probably Not Real Wasabi.
Real wasabi comes from the root of the wasabia japonica plant in Japan, not horseradish as is often substituted. The powerful burn of wasabi comes from naturally antimicrobial chemicals in the plant, the perfect compliment for killing potential microbes and parasites in raw seafood.
Authentic wasabi is pricey; sometimes sushi restaurants even charge for it. The stuff often provided in mid-range sushi restaurants is made from horseradish and mustard powder then coloured green with artificial dyes to resemble the real deal.
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